Grass-fed beef stock

• This fully-flavoured stock is made the traditional way with genuine australian grass fed, free range cattle.
• We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
• Ingredients: water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.
• Provenance of beef bones: exclusively grass-fed, free range cattle from the pastures of victoria and new south wales, with no supplementary food or chemicals used.

Free-range chicken stock

• This fully-flavoured stock is made the traditional way with genuine free range australian chickens.
• We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. the result is a stock with a remarkable purity and depth of flavour. use generously in risottos, stews, soups and more.
• Ingredients: water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves.
• Provenance of chicken bones: certified free range chickens from victorian farms.

Handmade Vegetable Stock

• We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. The result is a stock with a remarkable intensity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food.
• Ingredients: water, onions, carrots, celery, tomato, leeks, parsley, black peppercorns, rosmarinic acid (natural antioxidant), bay leaves. made with at least 50% organic vegetables.
• Provenance of vegetables: at least 50% of vegetables used are certified organic, all vegetables are sourced from victorian markets.