INGREDIENTS: Flour (wheat flour, thiamine, folic acid), lamb mix (45%) (lamb, tomato, onion, spices), water, rice bran oil, slivered almonds, sugar, iodised salt, yeast. ALLERGENS: GLUTEN, TREE NUTS. May contain traces of peanuts, dairy, egg, sesame seeds or soy. Keep refrigerated at 4ºC. TO SERVE: Heat in a sandwich-press toaster for about 4 minutes, or use a pre-heated oven (180ºC) for approximately 6-8 minutes. If frozen, defrost before heating.

 

 

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