Oasis - basturma
PastırmaĀ orĀ basturma, also calledĀ pastourma, basdırma, as well asĀ basterma, is a highly seasoned, air-driedĀ curedĀ beefĀ that is part of the cuisines of Turkey, Iraq, Bulgaria, Greece, Azerbaijan and Armenia.
Basturma is made by salting meat, which is then washed with water and dried for about 10-15 days. Salt and blood is pressed out of the meat and it is covered with āƧemenā, a cumin paste made by combining crushed cumin, garlic, hot paprika, and fenugreek. The meat is thoroughly air-dried.
Please note this product IS AVAILABLEĀ IN MURRUMBEENA DELI ONLY. NOT AVAILABLE THROUGH OUR ONLINE STOREĀ
Ā
Ā
PastırmaĀ orĀ basturma, also calledĀ pastourma, basdırma, as well asĀ basterma, is a highly seasoned, air-driedĀ curedĀ beefĀ that is part of the cuisines of Turkey, Iraq, Bulgaria, Greece, Azerbaijan and Armenia.
Basturma is made by salting meat, which is then washed with water and dried for about 10-15 days. Salt and blood is pressed out of the meat and it is covered with āƧemenā, a cumin paste made by combining crushed cumin, garlic, hot paprika, and fenugreek. The meat is thoroughly air-dried.
Please note this product IS AVAILABLEĀ IN MURRUMBEENA DELI ONLY. NOT AVAILABLE THROUGH OUR ONLINE STOREĀ
Ā
Ā
Description
PastırmaĀ orĀ basturma, also calledĀ pastourma, basdırma, as well asĀ basterma, is a highly seasoned, air-driedĀ curedĀ beefĀ that is part of the cuisines of Turkey, Iraq, Bulgaria, Greece, Azerbaijan and Armenia.
Basturma is made by salting meat, which is then washed with water and dried for about 10-15 days. Salt and blood is pressed out of the meat and it is covered with āƧemenā, a cumin paste made by combining crushed cumin, garlic, hot paprika, and fenugreek. The meat is thoroughly air-dried.
Please note this product IS AVAILABLEĀ IN MURRUMBEENA DELI ONLY. NOT AVAILABLE THROUGH OUR ONLINE STOREĀ
Ā
Ā